Muddle the orange, sugar, bitters and water in an old-fashioned glass until the sugar is almost dissolved. Fill the glass with ice and add blended whiskey. Garnish with a marachino cherry. Serve with a swizzle stick.
In the classic Old-Fashioned the orange slice was only used as garnish and not muddled. However, today many bartenders muddle the orange slice to extract additional flavors from it.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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