Shake the first five ingredients with plenty of ice. Strain into a frozen cocktail glass, fill to the brim with champagne and add a long twist of fresh orange peel
This was created by the brilliant bartenders at Zig Zag restaurant in Seattle, Washington.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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