Fill half a shot glass with Kahlua, and pour on Baileys in a separate layer, nearly to the top of the glass. Add a small amount of green chartreuse to float on the top. Light the drink on fire and sprinkle over cinnamon. Drink through a straw while still on fire.
Invented by Jamie Blake in Wellington, New Zealand over summer 1999/2000.
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Find the answers in The Bartender's Handbook.
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