Chill ingredients in a mixing tin over cracked ice. Stir gently and strain into cocktail or martini glass. Garnish with orange spiral.
Grand Marnier can, of course, be substituted in lieu of Cointreau. A lemon twist or orange and lemon wheels can be substituted for the orange spiral. A dash of orange bitters can be added for some extra zing.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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