Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture. Top with club soda to taste.
I prefer mixing 750ml of Chianti with 250ml of Boujeaulais for the wine.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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