Sunding Over the top
Pour the bacardi then the 7-up, sour mix and finally the russchian on top. Use a lot of ice.
Created by some of the staff at O'learys restaurant in Ístersund, Sweden.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2015 The Webtender.