Sunding Over the top
Pour the bacardi then the 7-up, sour mix and finally the russchian on top. Use a lot of ice.
Created by some of the staff at O'learys restaurant in Ístersund, Sweden.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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