Shake ingredients in a shaker half filled with ice. Strain ingredients into an old-fashioned glass of ice.
I personally cannot drink too many milk related alcoholic drinks...they don't settle well with me. But, if you can handle the milk, this is a very fine drink, indeed. Enjoy!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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