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Irish Cream BTB


Mixing instructions:

Mix all the ingredients thoroughly, except for the whipping cream. You can use a mixer (recomended) or by hand. After all the ingredients are mixed well you will add the whipping cream, mix lightly, do not overmix.

Creator/contributor's comments:

To much mixing after the whipping cream has been added will make the cream froth, leaving a head on the mixture. Keep the Irish Cream in a good sealed container, give it a little shake after it has been sitting. "Better Than Baileys."

Drink Information:
Category: Homemade Liqueur
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 9.9 - 11 votes  [vote]
Contributor: David Hironimus
Added: 25.Jun.2001
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