Irish Cream BTB
Mix all the ingredients thoroughly, except for the whipping cream. You can use a mixer (recomended) or by hand. After all the ingredients are mixed well you will add the whipping cream, mix lightly, do not overmix.
To much mixing after the whipping cream has been added will make the cream froth, leaving a head on the mixture. Keep the Irish Cream in a good sealed container, give it a little shake after it has been sitting. "Better Than Baileys."
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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