Charlie's Angel #2
Pour the white creme de menth in the highball glass and fill with the double cream to an inch from the top and stir well. Next carefully float the spiced rum on the top. Drink from the bottom with a straw.
Has a cool body with a fierry head. Originated in a military boarding school in Kent.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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