In a hurricane glass with ice add malibu rum, passoa, and cointreau. Fill the balance with guava syrup and shake well. Garnish with a maraschino cherry and pineapple.
You may convert this into a frozen drink by mixing it in a blender. You may also substitute cointreau for triple sec or your favorite color of curacao.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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