Mix pineapple juice and molasses well, either shake or blend, stirring won't work. Pour into glass and drop rum on top but do not stir in. Splash on cherry syrup and garnish with a pineapple wedge or pineapple chunks. Serve slightly cooler than room temp, or over ice.
In the never ending quest to find new ways to drink rum, this is one of my favorites to start hte night. Of course I always end up with the rum and coke in hand, this is too much work to make when you are drunk!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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