Gently pour a well-chilled Guinness into a small mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened condensed milk, spices, and cocoa (if it's wanted). Stir or whisk well, and pour the mixture into a pint-sized beer mug or pub glass. Makes 1 drink.
This is a Jamaican drink that may also be found in some Jamaican restaurants in the US and UK. It tastes a lot like Chai Tea, but not as sweet. The malty bitterness of the Guinness is there, especially in the aftertaste, but it's softer than straight Guinness. If Sam Adams Cream Stout is used, there is almost no bitterness at all, and the drink seems sweeter.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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