Mix or shake all ingredients, except Grand Marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float Grand Marnier on top.
Came from a special history of Bourbon distilleries. -- Note: Use quality bourbon.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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