Shake with ice and strain into shot glass.
Back in the day, two bartenders at Philthy McNasty's in Waterloo, Ontario, Canada were sitting around the bar trying different alcohols, trying to find the best tasting shot with a real smooth taste and a great aftertaste that you can still taste after a few more drinks. After trying about 15 shots each they started getting sloppy and careless. One of them grabbed the three bottles and mixed them up. He shot it back and the look of pure joy appeared on his face. The other one tried it and this was the beginning of the tastiest shot I've ever had. They came up with this shot and I wanted to share this great shot with all of you.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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