Pour each ingredient into a double shot glass, they will mix by themselves. Shoot.
Don't be afriad to let it linger in your mouth before you swallow, especially if you have used quality ingredients. It sounds like a brutally simple shot, but can really have an eloquent flavor if done properly. Also, as you might have guessed, this drink is *very* strong, so be careful!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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