Pour chilled Poire William in to champagne flute, add Champagne to top. Garnish with half an orange slice.
I prefer a dry or extra dry type of champagne to add a bit of sweetness to this fine after diner treat.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2017 The Webtender.