Pour chilled Poire William in to champagne flute, add Champagne to top. Garnish with half an orange slice.
I prefer a dry or extra dry type of champagne to add a bit of sweetness to this fine after diner treat.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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