Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.
Whipped cream can also be used, but won't give the great sensation of drinking hot coffee through the cold layer of cream.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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