Pumpkin pie (tavern style)
After adding the Goldschlager, set on fire. Sprinkle cinnamon on the flame to "cook" and for dramatic effect. Blow out and serve.
A favorite at The Tavern in Albany, NY.
Do you know a good web page related to drinks, bartending, wine or similar subjects?|
Visit The Webtender Index and add it!
Copyright © 1995-2014 The Webtender.