Add both ingredients to shot glass (don't layer). Sprinkle cocoa on top (optional).
Godet is very sweet, so if you want it sweeter, use more Godet and less Creme de Cacao. If want it less sweet, use less Godet and more Creme de Cacao.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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