Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.
It takes a little work, but it is worth it. Cool all engredients before making the drink so you don't have to use ice. Use hurricane or highball glasses. -- This drink was created on a hot night when a cool drink was needed. It really worked great. ThanX to An! (she bought the fruit).
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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