Cut the the lime into 8 wedges and place in an old-fashioned glass. Sprinkle with granulated white sugar and crush together. Fill with crushed ice, add tequila. Serve with two small straws.
I'm a bartender in a mexican restaurant in Lisbon, Portugal. I needed to use all the tequilas we've got so I created this mexican version of Caïpirinha. Enjoy it.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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