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Sweet Surrender


Mixing instructions:

Start by rubbing an orange slice over the top of your champagne flute and dip it in sugar. Then, shake the peach brandy and orange juice with ice and strain. Pour into the sugar rimmed flute and fill with chilled champagne.

Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Champagne flute
Rating: 1.5 - 2 votes  [vote]
Contributor: Jen Katz
Added: 07.May.2000
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