The Webtender
An On-line Bartender

Sweet Surrender

Ingredients:

Mixing instructions:

Start by rubbing an orange slice over the top of your champagne flute and dip it in sugar. Then, shake the peach brandy and orange juice with ice and strain. Pour into the sugar rimmed flute and fill with chilled champagne.


Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Champagne flute
Rating: 3.7 - 3 votes  [vote]
Contributor: Jen Katz
Added: 07.May.2000
 
Options:
  • Find similar drinks
  • Print drink

  • Add to favourites
  • Show your favourites

  •  

    Buy shakers, bartending videos, bar tools and supplies in
    The Webtender's BarStore.

    Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback

    Copyright © 1995-2023 The Webtender.
    About | Disclaimer | Privacy policy