Chill Out Shock (C.O.S)
First pour the chilled schnapps and than carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
This drink was introduced in Israel about a year and a 1/2 ago by the importer of the "Buttershots" caramel schnapps as a promotion measure. To me personal opinion the drink is excellent and all the people I made it for agreed.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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