Brian Sinnott Family Punch - Unleaded
Mix Kool-Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.
I was first introduced to this drink in its "unleaded" form while attending some 1997 holiday festivities. Brian Sinnott is an ex-fiance of Kristine Hunter, middle sister of Beth Hunter, who is my ex-wife. Anyway, his family created this tremendously wonderful "kool-aid" punch, and used it for all of their family occasions. Through careful scientific experimentation, I have created a wonderful and magnificent champagne-kool-aid punch to use for parties, New Year, Christmas, birthday celebrations, etc. Printed above are instructions for the original "unleaded" version of the drink. I posted a "leaded" version of this drink on the Webtender that uses sparkling wine, vodka, and rum to make a champagne-cool-aid punch. This is a wonderful tasting punch, despite its Kool-Aid roots. I prefer its nice sweet, tangy, and bubbly taste to the more popular sherbet punches you find at parties. One batch is probably good for a party of 5-10 people. Make two batches for medium parties of 10-20 people. (This also maximizes the fact that frozen juice usually comes in 12oz sizes anyway.)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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