Combine all ingredients in a shaker with ice, give it a few good shakes and strain into a cocktail glass with a sugar rim. More potent than the original. Enjoy!
This recipe has been brought to you by Nick at The Basin Martini Bar in Saratoga, Ca. Stop by and try one or three of our specialties!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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