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Guillotine

Ingredients:

Mixing instructions:

Very easy. Fill shot glass about 4/5 of the way with Butterscotch schnapps. Float a layer of Bailey's Irish Cream on schnapps. Float a layer of Aftershock on the Bailey's.

Creator/contributor's comments:

Invented this drink to celebrate Bastille Day week at the bar I work at.


Drink Information:
Category: Shot
Alcohol: Alcoholic
Serve in: Shot glass
Rating: 6.4 - 5 votes  [vote]
Contributor: Anthony G. Bajada
Added: 16.Jan.2000
 
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