Pour each ingredent into a large glass. Add ice and let sit while preparing drinking glass. Rim glass with lime and salt. Fill glass with ice and add a lime slice (for looks). Carefully pour contents of large glass into salted glass (careful not to disturb salt).
Taste is smooth provided you don't skimp on ingredents. El Presidente Imported Brandy and a 100% agave tequila are the key components -- Don't be cheap.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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