Pour each ounce in same shot glass. Slam or sip and enjoy.
Tastes like a watermelon and apple jolly rancher sucked on together. I was on the drinking side of bar and was trying the sour apple pucker, then a the watermelon pucker and thought they might be good together (especially since there is only 15% alcohol in them) and low and behold it was GREAT now everyone where I bartend (the locals anyway) like them as well and the rest was history.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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