Float each ingredient over the previous, set on fire, and shoot it!
We were working on variations of the Slippery Nipple that we could set on fire. We came up with the Branded Nipple and found it delicious! Hope you like it!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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