Mix all ingredients into an ice-filled shaker. Shake. Strain into a chilled, sugar and cinnomon rimmed cocktail glass. Garnish with an orange spiral twist.
Credit to Tony Abou-Ganim for this wonderful cocktail.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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