Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.
Created by Harry Craddock at the Savoy Hotel in London, in the late 1920s. Is said to be so smooth that you are easily lured into having one too many :)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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