Shake vigorously until creamy in a shaker filled one third full of ice cubes. Strain into a champagne flute. Or use a blender and blend until creamy, pour into hurricane glass and garnish with slice of orange.
I must have made 500 Golden Dreams' in my 28 yrs. of tending bar. Most people say it taste like a cream sicle. It was very popular back in the late 60's and early 70's. I can't tell you the origin but it was popular on the east coast of US.
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2017 The Webtender.