Start by crushing the ice in a blender. Add the cranberry juice (more or less to taste) and sour mix, blend a few more seconds. Add the Vodka and blend again. If done properly, this drink should be frothy for a bit, and then separate as it sits. Serve in cocktail or margarita glasses. It won't hurt to put it in the freezer for a short time (enough to slush it some).
Called a Donna Reed for two reasons: (1) it's pink (2) it was originally created in a 1950's-vintage blender. Fairly mild taste, not much alcohol.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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