Pour Chambord and Peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup and fill the other half with orange juice and stir. After a few minutes the juice and syrup separate from the alchohol and it looks like sand but tastes MUCH better. Garnish with paper umbrella through a marachino cherry and orange wedge.
From the Moana Sands Hotel in Waikiki.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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