Add 1/2 shot bailey's irish cream to 1/2 shot butterscotch schnapps, then float yukon jack on top. Ignite the yukon jack and sip quickly through a straw.
A drink that's both smooth and flaming, a rare combination. Cheers.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2014 The Webtender.