
Bourbon Slush
Ingredients:
Mixing instructions:Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old fashioned glasses. Creator/contributor's comments:Be careful - it tastes like lemonade and goes down smooth but is really potent. |
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