Carmel Candy Apple

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Ingredients:

• 1/2 cup Apple schnapps (Pucker Sour Apple)
• 1/2 cup Butterscotch schnapps (Buttershots)
• 2 tblsp Triple sec

Mixing instructions:

All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.

Creator/contributor's comments:

The Carmel Apple is typically a "shot" drink. This variation makes a nice "sipper".