Lassi - Sweet #2
Mix them all together in a blender. The measurements are not precise because you oughtta just throw everything in to taste. This is mainly here to help out those, like myself, who tried making the Sweet Lassi with the other Sweet Lassi recipe, and found out that it was pretty bad - watery, not sweet, et cetera. Ice is the key.
I learned this recipe in my 6-year internship at a Bengali Bistro in Paris.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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