Pour together in an old-fashioned glass. Stir as required.
"Bloody" from the red Campari. "Brit" from the gin. Not as strong-tasting as it sounds. You must be a Campari fan to enjoy this one. The gin taste is fairly well masked by the Campari. I invented this one.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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