Chocolate Raspberry Brownie
Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.
When we first tried this beverage at the tavern, my glass disappeared and came back empty. It can be made with milk instead of cream, but it is best with cream.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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