Butter Cream

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Ingredients:

• 1 oz Butterscotch schnapps
• 1 oz Bailey's irish cream
• 2 oz Milk
• 1 oz crushed Ice

Mixing instructions:

Mix butterscotch shnapps with Bailey's irish cream then pour milk over the mixture. Add crushed ice.

Creator/contributor's comments:

Let it sit for just a minute to mix well.