Springbok

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Ingredients:

• 3/4 oz White Creme de Menthe
• 1/4 oz Amarula Cream
• 1 dash Cream

Mixing instructions:

Layer the Amarula gently onto the Creme de menthe and then add a thin layer of cream.

Creator/contributor's comments:

Traditional South African Shooter. Everybody knows it here but I just thought I'd Share it with everybody out there!