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Rum Sazerac

Ingredients:

Mixing instructions:

Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.


Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Old-fashioned glass
Rating: 8.1 - 7 votes  [vote]
Source: The Webtender
Added: 27.Mar.1998
 
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