First put the ice in the glass. Then pore the whiskey and the Southern Comfort into the glass. Drip with the Angostora. Stir it together.
The drink was originally invented in my home town Arendal. Me and a friend was looking for something that really gave a "kick". The name Two-by-Four was given, because its like to be hit in the head with one.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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