Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface. Now watch as the advocaat drips around the ice and through the milk. This affect is best when the advocaat has been chilled.
This drink is very sweet, but the flavour is wonderful. I invented this drink while working as a bartender in northern Alberta. I named it "Dutchie" because Bols is a Dutch Liquer company.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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