Fill cocktail mixer with ice. Add the vanilla schnapps, Swiss Mocha Cream Liquor & a few ounces of half-and-half. Stir or shake and strain into ice filled highball glass. Top it off with a splash of coca-cola. Garnish with filbert nuts or cherries & serve!
Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota. Bailey's Irish Cream can be substituted for the Swiss Mocha Cream Liqueur.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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