Mix all ingredients into highball glass, add ice if desired.
I made my sour mix from 3 parts sugar added to 2 parts water, then heated till boiling. This syrup mixture was then added to equal a equal part of Lemon or Lime juice. The ginger ale was to make the drink less sweet. My twist on the Whiskey Sour. I suggest using Rye Whiskey. - D.G. Dec/97.
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2015 The Webtender.