Norwegian Hunting Mixture Bowl
Fill approx. 2 gallon with pure Alcohol and 5 gallon with lemonade in a big and clean mixing bowl. Add approx. 10 kg. with fresh fruits as lemon, grapefruit and oranges. Mix the items together in approx. 2 minutes with an 4 HP outboard-motor with cooling- and exhaust system modified to not interfere with the mixture. Can be served in all kind of glasses but preferably a jar called "Norges-glass".
Norwegian hunting speciality invented by Academic Hunting Club 1984. A very popular drink in Norwegian Hunting Festivals.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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