Mix Ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake.
Add a pinch of salt for extra tingle. Garnish with a slice of grapefruit and/or lemon.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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