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Ingredients:

Mixing instructions:

You pour the cognac in first. Next pour the Alizé. Last pour in the Champagne and stir.

Creator/contributor's comments:

The Alizé and Champagne should be cold because the drink is better served chilled not with ice. I prefer to use Hennessy for the cognac and Moet & Chandon for the champagne. However any champagne and cognac will work.


Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 8.2 - 24 votes  [vote]
Contributor: Marlin King
Added: 06.Dec.1997
 
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